Add ingredients
Enter what you buy, what it costs and how much the recipe uses.
Made for Malaysian food businesses
Food Costing & Pricing for Malaysian F&B
Know your real food cost. Calculate ingredients, packaging, labour, platform fees and profit in minutes—without accounting jargon.
✓ No credit card✓ RM & metric units✓ Beginner friendly
LIVE PREVIEW
ProfitableChocolate Cake 8″
IngredientsRM 28.50
Packaging & labourRM 13.20
Overheads & marketingRM 10.30
Your true costRM 5.20 / slice
Recommended price · 50% marginRM 10.50
Estimated profit RM 5.30 / unit
RM5.20 ÷ (1 − 50%) = RM10.40 → RM10.50
THE REAL PROBLEM
Selling well but still unsure where the money went?
Most small food businesses remember flour and eggs—but forget their own time, packaging, delivery subsidies, advertising and platform commissions.
01Hidden costs eat into every sale
02Markup and margin get confused
03Promotions can quietly create losses
4 SIMPLE STEPS
From receipt to confident price in four steps
No spreadsheets. No accounting degree. Just the numbers your business already knows.
Include real costs
Add packaging, labour, utilities, marketing and delivery.
Choose your target
Select a markup or true profit margin and any platform fees.
Get your price
See a transparent recommendation, profit and monthly simulation.
BUILT FOR REAL BUSINESS
Everything you need to stop underpricing
Smart recipe costing
Automatic g/kg and ml/litre conversion with wastage.
True-cost checklist
Packaging, labour, utilities, delivery and marketing.
Fee-aware pricing
Platform and payment fees solved into your target price.
Margin clarity
Clear markup versus margin formulas, every time.
Instant simulation
Test prices and quantities to see monthly profit.
Malaysia ready
Ringgit, metric units, optional custom SST treatment.
A QUICK EXAMPLE
One forgotten cost can change the whole price
A product that looks like it costs RM5 can be closer to RM7 after packaging, labour and advertising. At a 50% margin, that is the difference between charging RM10 and RM14.
Calculate My Product Cost — FreeIngredientsRM 5.00
Packaging + labour + ads+ RM 2.00
True costRM 7.00
50% margin priceRM 14.00
Early customer stories are being collected
We will only publish real feedback from Malaysian food entrepreneurs who have used the beta—never made-up testimonials.
Beta cohort · Malaysia · 2026SIMPLE PRICING
Start free. Upgrade only when it earns its place.
Get every Pro feature free for 30 days—no card required.
Free
RM0
- Full guided calculator
- Margin & markup pricing
- Local draft saving
- Monthly profit simulation
Pro
RM19/ month
- Everything in Free
- Unlimited saved products
- Break-even & product comparison
- PDF costing reports
- Read-only retention after expiry
FAQ
Questions food sellers ask us
Is this the same as an accounting app?
No. It focuses on one job: knowing what a product really costs and what to charge.
What is the difference between margin and markup?
Markup compares profit with cost. Margin compares profit with sales revenue. A 50% markup on RM10 gives RM15; a 50% margin needs RM20.
Does it support Malaysian units and Ringgit?
Yes. Results use RM and ingredients support g, kg, ml, litre, pieces, packs, bottles and boxes.
Does the calculator decide my SST rate?
No. Tax is optional and user-configured. Eligibility and registration depend on your business circumstances.
How does the Pro trial work?
Start it when you are ready and use every Pro feature for 30 days without a card. If you do not subscribe, saved data remains read-only.
Your food deserves a price that pays you back.
Find your true cost and recommended selling price in less than five minutes.
Calculate My Product Cost — Free